Sugar, aspartame (Equal), sucralose (Splenda) and glycyrrhizin (licorice root) are all significantly associated with a higher ...

Kids who consume artificial and natural sweeteners like aspartame, sucralose, and glycyrrhizin may face an increased risk of ...

Sugar-free products that contain this additive "may not come without negative consequences," warns physiologist Christopher DeSouza.

Erythritol exposure increased oxidative stress and impaired nitric oxide and fibrinolytic signaling in brain endothelial ...

Neotame is an artificial sweetener, 7,000 to 13,000 times sweeter than traditional sugar. A survey found neotame is used in ...

A new lab study finds that erythritol, a common zero-calorie sweetener, may impair brain blood vessel cell function and affect stroke risk pathways.

The market for artificial sweeteners has been projected to increase by almost 75% from 2025 through 2033, or from $3.11 ...

New research has found increasing levels of artificial sweeteners in wastewater treatment plants, with downstream impacts on ...

The study suggests that aspartame consumption could foster conditions in the gut conducive to tumour growth. Notably, ...

Some widely used sugar substitutes are not decomposing and are turning into 'forever chemicals', according to a new study.