While the low-protein 00 flour is a gold standard and favored by Italian pasta makers, it may be a bit tougher to find, in which case your go-to all-purpose brand is totally acceptable in a pinch.

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...