Once you try it you may not go back to regular dough. What’s the difference between sourdough pizza dough and normal pizza ...

Just bring them back to room temperature (2-4 hours) before shaping and baking. Place your pizza stone ... of instant yeast.

The flavour of sourdough pizza, with its thin, chewy crust ... make this recipe you’ll need an active sourdough starter (made at least 4 days in advance) that has been fed 24 hours before ...