Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

Canto-American has recently engendered a new wave of appreciation for its unique cross-cultural charms, the key being that Americanized Chinese food doesn't have to be greasy to-go counter Cheapinese.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there’s something here for everyone to ...

The North American Asian Food & Hospitality Industry Association (NAAFIA), in collaboration with MenuSifu, is proud to ...

Chow mein is a stir-fried noodle dish that's especially popular in American-Chinese cuisine. It typically consists of steamed or crispy noodles, along with meat, onions and celery. Steamed chow ...

We can't say we exactly miss the American-Chinese takeout dishes that defined this country's perception of Chinese cooking for at least a generation — it's hard to go back to mu shu when you've ...

After immigrating from China, Ming-Tsai Cherng opened the Panda Inn in 1973 with his son. It was a neighborhood restaurant serving American Chinese cuisine with a nostalgic taste of home. When the ...

We'd wager to guess you've never had Indian food like this before. Feringhee, a bold restaurant in Chandler, puts a fine-dining twist on classic dishes, infusing fragrant spices into unique ...