Major food companies are moving away from artificial dyes in response to growing consumer demand for natural ingredients.
When you bite into a cheesy fast-food burger or sandwich, you expect that gooey, melty goodness to be the real deal. But have you ever wondered whether the cheese in your favorite fast-food meal is ...
The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...