Two people were arrested after a burglary at an Upland chain restaurant led to a chase and the suspects getting stuck in a cul-de-sac, police say.

“If you end up somewhere that has too many themes, such as a cool dive bar inside but a nautical ... this is a big indication of bad service.” If the restaurant is upscale, make sure you ...

And probably the last reliable way tell you're in a bad restaurant from a customer's viewpoint would be the wait staff. I've noticed there are two kinds of flustered when a restaurant get's busy.

A Kitchen Nightmare so bad we didn’t even get served!'. They wrote: 'After getting a table next to the kitchen , we started to appreciate the issues this restaurant has. Service is not existent.