The Classic Pasta Dish, Upgraded and Oven-Baked Everyone loves a good pasta with meat sauce — but this oven-baked version ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

Bake the frozen lasagna rolls covered with aluminum foil ... Using a 13×9 inch baking pan or casserole dish spread about 1/2 ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

Spread one-third of the meat sauce across the bottom of a medium lasagne ... put onto a baking tray and place in the preheated oven to bake for 30-40 minutes, or until golden-brown and bubbling.

Spoon a third of the meat ... sauce. Cut the pasta strips to fit the dish as required. (You may not need all of them.) Crumble the feta over the top and sprinkle with Parmesan. Bake for 30 minutes ...