Bake at 350℉, covered, for about 40 minutes or until the mozzarella has melted and the bottom of the dish is bubbling. This polenta lasagna stores very well in the fridge covered for 3 to 4 days.

Stefania Orrù, director of production Melissa Clark, NYT Cooking Multi-step recipes are perfect for ... leftovers for a few days. For this polenta lasagna, Melissa Clark calls for cooking the ...