Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need ... 4 tablespoons of raspberry jam. Cream the butter and sugar together ...

Cream the 125g of soft butter and 125g of caster ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...