"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is the basis for many desserts and cakes." The original Bakewell tart is an ...

Once you’ve made your own Bakewell ... tray in a single layer and bake for 2–3 minutes, or until golden and aromatic. Tip them out onto kitchen paper to leave to cool. Garnish the tart ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...