Together with his mother and business partner, Lidia Bastianich, he co-owns restaurants in New York City, Los Angeles, and Connecticut, including Michelin-stared Babbo, Casa Mono, and Osteria Mozza.

Bastianich, a longtime public television cooking ... In fact, she never tasted involtini di melanzane until she opened her first restaurant in 1971 in Queens, with an Italian American cook ...

While the world's oldest winery has been operating since 862 A.D., the Bastianich family has been involved in wine production since the 1970s, often endorsing specific brands in their restaurants.

Knopf, $35 (288p) ISBN 978-1-5247-3308-7 In her predictably solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey dishes from her first restaurant ...

Knopf, $35 (288p) ISBN 978-1-5247-3308-7 In her predictably solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey dishes from her first restaurant ...