The restaurateur and star of PBS show “Lidia’s Kitchen” talks about her century-old home on Long Island Sound and a dreamy ...

A version of this Bastianich family favorite also appears on the menu at Bastianich's restaurant, Becco, under the name, "Costolette Di Maiale Alla Maniera Dello Chef, or "Chef's Way Pork Chops." ...

Bastianich has published 18 cookbooks since ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere ...

Bastianich will be honored during "Chefs Who Care," a fundraiser taking place Tuesday, April 29, at Addison Park in Aberdeen. The event is a benefit for The Ashley Lauren Foundation, a Brielle-based ...

Together with his mother and business partner, Lidia Bastianich, he co-owns restaurants in New York City, Los Angeles, and Connecticut, including Michelin-stared Babbo, Casa Mono, and Osteria Mozza.

Bastianich also gave us timeless tips to help ... My parents were at work. They worked in a restaurant. I had a fend for myself. So I started with hamburgers, and then there was a lot of pasta ...

Knopf, $35 (288p) ISBN 978-1-5247-3308-7 In her predictably solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey dishes from her first restaurant ...

Lidia Matticchio Bastianich is an Emmy award-winning public ... It was also in Queens where Lidia and her husband opened their first restaurant, Buonavia, to critical acclaim in 1971.

Chef Lidia Bastianich, an Emmy Award-winning TV host, cookbook author and restaurateur, is coming to the Shore. Bastianich will be honored during "Chefs Who Care," a fundraiser taking place ...

Lidia Matticchio Bastianich is an Emmy award-winning public ... It was also in Queens where Lidia and her husband opened their first restaurant, Buonavia, to critical acclaim in 1971.