Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

In the 1980s, many critics considered Le Francais — 30 miles north of Chicago in Wheeling, Ill. — the finest restaurant in the country.

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

New for the winner this year, alongside a $250,000 cash prize, is the opportunity to present at the James Beard Restaurant ...

There’s more room to introduce items from Northern and Central Thailand, which allows Chicago to have a more eclectic array of restaurants. While a few Thai restaurants offer tasting menus ...

Lincoln Park is one part DePaul students, one part “I just moved here and Googled neighborhoods in Chicago,” and two parts ...

Haire's has a long history in Chicago. Finnie Haire, the late husband of Aisha Murff, started selling shrimp on the South ...

When Dining Table podcast host David Manilow talks with Chicago's top chefs, many point to local Thai restaurants as their ...

Husband-and-wife team John and Jandee Craig opened their first restaurant, Da Sauce ... That's where they're serving Chicago favorites including thin, tavern-style pies with John's secret sauce ...

Pi Day, celebrated on March 14 each year, honors the mathematical constant π with plenty of deals on sweet and savory pies, ...

Chicago is becoming one of the nation's top cities for steak houses, according to a media group that ranks some of the world's best restaurants. Six Chicago eateries were included in the list of ...