Head chef Antonio Morichini says part of what makes Via Vai special is not only the food, but also the atmosphere and ...

We love Italian food in New York -- its unpretentious recipes, its massive portions, its bargain prices. But we'd rather pass on the other part of the experience: gruff service and tables jammed ...

Before NYC's chicken caesar wrap battles and viral sandwich lines, we had Italian sandwich shops. Some of them are clocking a ...

The red sauce will keep flowing at Ferdinando’s. Ferdinando’s Focacceria in Carroll Gardens will reopen under a new owner — a familiar face in the neighborhood food scene — after the 121 ...

Hankering for Italian food? There's no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with ...

I was first introduced to the “wild side” of chef Eric Sze by visiting his East Village restaurant 886. One of the cooler stops on St.... A few months ago, I tried to walk into Kisa on a ...