This sausage roll recipe requires a handful of ingredients, and comes together easily, to create the most delicious British snack or meal in under an hour! If you've ever been to the UK ...

All in all, a great sausage roll. The puff pastry treat had a higher meat content than I'd expected for the price with 29 per cent British pork. The pastry was a little pale looking but it was ...

Greggs' revenue passed £2bn last year thanks to higher sales of pizzas, chicken goujons and potato wedges, but the sausage ...

The recipe states: "This is a great twist on the classic British sausage roll, using beef sausages with horseradish and mushrooms. Like a cheat’s Wellington!" Article continues below This recipe ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...

“I wanted to do something more for the war effort than bake sausage rolls.” Webb was bilingual—she’d grown up with a German au pair and had been an exchange student in Germany—so she was ...

and British sausage rolls. You’re probably familiar with what breakfast sausage and summer staples like brats and hot dogs taste like and we bet that you’re an ace at cooking them without much ...

Who doesn't love a sausage roll? A staple of British cuisine, you can find them in every supermarket across the country, as well as most bakeries. Many even choose to make their own at home.

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork, whether that be for ...