But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

I f you've never had the famous pasta dish cacio e pepe, which Anthony Bourdain called '"the greatest in the history of the ...

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Cacio e pepe, the much beloved ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Can science make a better Cacio? Cacio e Pepe, what could be simpler? A traditional recipe from central Italy. It consists of noodles in a creamy blend of pecorino cheese, pepper, and starch-enriched ...

Cacio e Pepe, what could be simpler? A traditional recipe from central Italy. It consists of noodles in a creamy blend of pecorino cheese, pepper, and starch-enriched water.