Cacio e pepe is one of the four classic Roman pastas, but we gave it a Southern spin by folding in smoky bacon. The silky, ...

Give us the lowdown—especially what not to miss. You can’t come here without trying the namesake: an exceptionally creamy cacio e pepe, made with the perfect quantities of pecorino cheese and ...

Here are 10 unmistakable signs of a true Italian dining experience. Roscioli Salumeria in Rome is famous for its cacio e pepe. Photograph by Alessandro Penso, The New York Times/Redux If the menu ...

And then there’s this cacio e pepe, a dish traditionally based around cheese, which Martinez here makes entirely vegan. “The chokehold cacio e pepe has had over the last few years means you can find ...

When in Rome, you’d be remiss not to try the local ... like supplì (cheese stuffed rice balls), carbonara and cacio e pepe. Read on to discover the food tours and cooking classes that U.S ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed at an average of 99p per portion when checking prices at four ...

Three ingredients, three steps to a speedy midweek supper of trendy cacio e pepe (‘cheese and pepper’). Tangy pecorino cheese combines with the pasta cooking water to make a creamy sauce that ...