Add the almond extract, to taste. Cover and leave in a cool place. For the filling, mix the cherry conserve with the almond liqueur. Remove the sponge from the freezer and carefully trim the edges ...

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect ... Add the vanilla paste, almond extract and lemon zest and mix to combine. Gradually add the beaten eggs, scraping ...

Bakewell tarts are make using a sweet shortcrust pastry dough, which is then filled with a layer of raspberry or cherry jam, followed by an almond based cream called frangipane and flaked almonds ...

Add the vanilla and almond extract, then fold the dry ingredients through on slow until just combined. 5. Spoon the batter into the tin, level off and then make little wells with a teaspoon dotted ...

and if you love a cherry bakewell, you'll adore these baked oats, flavoured with black cherries (and the delectable syrup) and almond extract. GH TIP: To make the almond croissant version in the ...