A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Glacé cherries are very sticky.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is the basis for many desserts and cakes." The original Bakewell tart is an ...

I am teaming up the almond flavour of a Bakewell Tart and jam filling with ... Many Bakewell flapjack recipes offer up a layer of cherry compote between the flapjack layers with a sprinkling ...