This is one of my favourite snacks at Chinese fast-food shops - the kind ... but it's hard to find really good ones. Often, the vegetables are greasy and taste of over-used oil.

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in a small amount of oil or fat at the proper temperature until they are done. When stir – frying Chinese ...

If you have leftover cooked seafood, meat or vegetables in the fridge ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in ...

After graduating from senior high school, Igeta trained at a Chinese restaurant ... version, any vegetable can be used. In Sichuan, people are said to enjoy twice-cooked pork made with just ...

An all time favorite Chinese dish that never fails to delight, you can serve this chopsuey for brunch, lunch or even as a light snack for kids at a birthday party. Just a 40 minute recipe and you can ...

This Chinese stir-fry has crunchy sugar snaps ... until the sauce has reduced and the vegetables are cooked through. Meanwhile, tip the sesame seeds into a frying pan and toast until golden ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...