Many people dislike okra because of its texture ... then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Cover, reduce the heat to medium, and cook, stirring occasionally, until the okra is tender ... An optional dusting of Chinese five-spice powder lends intriguing spiciness that complements ...

Transfer to a baking sheet, place in an oven preheated to 180°C or gas mark 4 and cook for 4 minutes. Baste with the butter. 8. For the crispy okra, mix all ingredients making sure okra is well ...