Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

The era of the “no substitutions or modifications” menu might just be over, at least for one chef who has been in the ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

The restaurant’s menu is expected to include fresh pasta, steaks, Roman-style pizza and other Italian dishes, according to De ...

The Sonoma International Film Festival is hosting a celebratory event featuring some of legendary Italian chef’s Marcella ...