Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

The sausage filling here uses fennel and mustard ... Once rested, on a floured surface, roll the dough into a rectangle that's three times as long as it is wide and about 1cm thick.

Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray. From the dough you set aside, stamp out 12 small crown shapes to decorate.

Brontë Aurell’s Danish sausage rolls, meanwhile, are a Scandi twist on the British picnic standby, with wiener-style sausages wrapped in bread dough. Vegetarian? Give Tim Hayward and Alison ...

Meanwhile, roll out pizza dough according to package directions; spread sausage mixture evenly over dough. Starting on long side, roll up dough into a log. Place on baking sheet. Bake for 30 to 35 ...