They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden brown. The result is a delicious and irresistible treat that everyone ...

The sausage filling here uses fennel and mustard ... Once rested, on a floured surface, roll the dough into a rectangle that's three times as long as it is wide and about 1cm thick.

Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray. From the dough you set aside, stamp out 12 small crown shapes to decorate.