(about 2 ounces), plus more for serving half-and-half large egg (9-ounce) package refrigerated cheese ravioli Cooking spray, for the ravioli flat-leaf parsley, chopped Preheat the air fryer to 350°F, ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Homemade ravioli is always impressive ... Add some of the beaten egg yolks, all of the olive oil and the water and slowly mix the ingredients together, adding more beaten egg as necessary to ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ... Once it has become cold, take the white egg and mix it with tomato paste and salt, then put the ...