We're slowly making our way through NYC's most expensive tasting menu spots (not including omakase), which range from ...

Being a student of Korean foodways is essentially written in my job description as a Los Angeles critic. A visit to New York is showing where a new frontier might be heading.

The fancy Grupo Gitano with destinations in ... Gitano joins a handful of gigantic New York City restaurants that have opened over the past few months — striking considering the rising costs ...

But that has not been the case at The Four Seasons Restaurant, which will close at the end of this week. According to the New York Post, patrons keep jumping into the pool in the restaurants ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A Chicago restaurant group behind one of the city’s ...

The Michelin-starred chef's restaurant is private, meaning only residents or guests of residents at the Midtown apartment building can dine there, according to The New York Times. The ...