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New York's fanciest 'Korean wave' restaurants go where L.A. doesn't: caviar and kimchiBeing a student of Korean foodways is essentially written in my job description as a Los Angeles critic. A visit to New York is showing where a new frontier might be heading.
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Eater NY on MSNAt This New Georgian Restaurant, Try a ‘Mother Dumpling’ Stuffed With Mini DumplingsGeorgian native and restaurateur Gurami Oniani debuted his first American restaurant in New York this year. Laliko opened in ...
The fancy Grupo Gitano with destinations in ... Gitano joins a handful of gigantic New York City restaurants that have opened over the past few months — striking considering the rising costs ...
But that has not been the case at The Four Seasons Restaurant, which will close at the end of this week. According to the New York Post, patrons keep jumping into the pool in the restaurants ...
The Michelin-starred chef's restaurant is private, meaning only residents or guests of residents at the Midtown apartment building can dine there, according to The New York Times. The ...
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