Pasta is anything but uptight or fancy. Its high ceilings give it a ... the rest and be recognized as better.” The pasta at Miami restaurant Pasta is made by hand every morning.

The restaurant, which is owned by chef Klime Kovaceski, is on the Miami River. It is not on the same side of the road as its fancy neighbor Kiki on the River, so you banish all dreams of floating ...

The restaurant, a partnership between ... oysters and fresh seafood served "plain" or "fancy," but the railcar motif of the North Miami Beach spot provided inspiration for some menu changes.

These chefs have proven their creativity and skill with other restaurants ... “Oh, look, Miami’s got another fancy Italian ...