Sicily is known for the production of many foods and food products like extra virgin olive oil, capers, prickly pears, blood oranges and olives. Be sure to give their pecorino and Ragusano cheeses ...

Sicily 's designation as European Region of Gastronomy 2025 boosts visibility, with extensive media coverage highlighting its rich culinary heritage and sustainable tourism initiatives.

I recently visited Sicily, Italy, for the first time ... my favorite aspects of the hotel were the delicious food and the surrounding scenery, two things you don't have to pay thousands of ...