A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.
John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...
La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...
Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...
From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation. Along with designer ...
The restaurant will offer an eight-course tasting menu featuring classic French techniques and seasonal, local ingredients.
New York just got a taste of Paris: Printemps, the French chain of high-end department stores that first debuted in Europe back in 1865, has officially opened its first-ever location in Manhattan at ...
The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...
Printemps opened a 55,000-square-foot store in New York City with luxury brands and food concepts, including a restaurant and a café with French pastries.
Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors.