Continue freezing for about 30 minutes. Using a fork, scrape the granita into flaky crystals, spoon into bowls, and serve. To keep in the freezer for at least 1 1/2 weeks, cover securely with ...

A refreshingly crunchy Italian dessert made from fresh fruit and water ... cucumber and gin granita. The strawberry granita, meanwhile, is a great way to utilise seasonal berries just in time ...