Making Margherita pizza at home ... yet chewy crust topped with flavorful tomato sauce, melted mozzarella, and fresh mint leaves. Whether you’re making a quick dinner or serving it as part of a pizza ...

For lovers of classic Italian pizza ... Named after Queen Margherita of Savoy, this classic dish features a simple yet ...

Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip-smacking results! You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Sieve flour with ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

It features a thin crust, fresh mozzarella cheese, tomato sauce, and basil leaves Ingredients For pizza dough 500 gms ‘0’ Italian milled flour (store bought) 300 ml water 15 gms salt 4 gms ...

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...

His debut cookbook, Napoli on the Road, isn’t just a collection of recipes; it’s a blueprint for how to get Neapolitan pizza right ... timeless classic with fresh tomatoes, fior di latte ...