Using non-tomato sauces on pizza is a great way to experiment. It also lets you change with the seasons. For instance, a classic sauce is great made with fresh tomatoes in the late summer, at the ...

Apart from pizza, the most common variety of tomato pie is a Southern staple consisting of fresh and ripe beefsteak tomatoes.

The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.

Use this as a topping on the pizza, arrange the tomatoes, onions and capsicum, then finish off with mozzarella cheese. Bake in an oven at 180°C for about 20 minutes. Enjoy!

Pizza Hut's "tomato wine," which you can snag as part of a limited-edition gift set, ... The wine, the chain added, "offers an aromatic blend of fresh herbs and spices with rich, ...

2. Scatter the mozzarella on dough, leaving a 1-inch border around the edges. Sprinkle with tomatoes, corn and red onion. Stir together garlic salt with remaining 1 tablespoon olive oil in a small ...

There is sweet, fresh tomato especially up high, and then dried basil, oregano, thyme, maybe a little paprika and most definitely, most assuredly, garlic. I understand what they meant about the ...