Begin bringing the oil to 350 degrees Fahrenheit and mix the flour, corn starch, and more Old Bay to taste in a deep bowl. When your oil is hot, dredge each crab half, tap off the excess, and fry ...

Make the fried rice . Heat oil in a large wok or large skillet over medium until shimmering. Add garlic, and cook, stirring constantly, until fragrant, 15 to 20 seconds.

2. Assemble the Bombs. Flatten each piece of biscuit or crescent dough into a small circle. Place about 1 tablespoon of the crab mixture in the center.

I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish ...

Mix all the ingredients (except the oil) together in alarge bowl.Using your hands, take a generous amount of mixtureand start shaping make small round cakes. Make surethe cakes are dense and firm. In ...