The restaurant also offers its famous “I Don’t Give a F*@k” tasting menu, a chef’s choice menu with meat and seafood galore.

Here is a look through the Miami Herald archives at some of the restaurants that have put down deep roots in South Florida: JAXSON’S ICE CREAM. Opened 1956: Jaxson’s Ice Cream ...

see our guide to Miami restaurants. This list is accurate as of January 2025, but call ahead to verify that specials haven't changed. Find more free and budget-friendly fun in South Florida with ...

Based on one of Garces’ popular restaurant concepts, Rosa Blanca is a Cuban café and rum bar offering fast-casual service ...