As a travel writer who visits frequently, some of the best meals in my life have been in Paris, both in upscale fine dining restaurants and — more often than not — in boisterous bistros.

If you’ve ever visited July, you know how impeccable Dumas’ taste is. Since the co-founder knows Paris so well, Dumas shared ...

The tartare denotes the team's fun-loving, laid-back spirit ... has opened a Paris offshoot. She’s worked at restaurants Gjusta and Gjelina in Saint Monica and in Paris where she headed things ...