Frank Bonanno's Capitol Hill noodle bar and the fourth soldier in his army of restaurants. Celebrated since Bonanno opened the doors at the end of 2008, Bones has amassed serious worshipers ...

Yes, it's a classic, this link of a very popular, worldwide chain of high-end Italian restaurants. And yes, some of the menu items -- carpaccio, for example -- tend toward the tried-and-true. The ...

He travels back and forth to Italy often ... "Because if you're cooking high-end Italian, you know how to sauce the pasta correctly." It's not a good sign if a restaurant focuses more on the ...

The U.S. has some stellar Italian ... in Italy from their U.S. imitators is the dining ambience, which is almost impossible to artificially replicate. Restaurants in the U.S. may hire high-end ...

The chain Maggiano's Little Italy has been around since ... Inside, Maggiano's ambiance reminded me of a high-end, pricey steakhouse or an authentic Italian restaurant. The candle-lit, chandelier ...