Italian polenta can be magical despite its simple flavors. Follow this easy recipe to create a version that's a dinner party show stopper. Who doesn't love creamy polenta? It's a dish cooked in ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. If you’re a big fan of cheese, then Lynn has the perfect ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Remove polenta from refrigerator ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Almonds give this lemon polenta cake a wonderful richness and ... or until just set and golden-brown. Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl and mix well.

Calabrese Polenta Lasagna, because I don't know what else to call it, is another dish my mom made. Basic cornmeal made just the way you would make lasagna, but fool of goodness! My mom always new how ...

Braised short rib of beef – cheesy polenta Last week I had a sudden craving for this, so on that, I decided to make it for all the team ...

Serve with the polenta. The pancetta can be substituted with streaky bacon or cured ham. I have given a recipe for 6-8 but a small piece of pork will do for two people. Have your butcher prepare ...

Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.