Slick but not stuffy, with a clear point of view and a succinct menu that knows what it does and does it very well, Ibai is ...

I assumed Ibai would be looking for a man in finance ... The Slice is your weekly guide to what’s happening in London, so if you’re looking for restaurant reviews, drinks deals or just ...

The restaurant was co-founded by Lurra/Donostia (Marylebone) alumni and it shows: that Galician blond beef is described by many as the best in London. The “croque Ibai” with prawn and boudin ...