The Italian cheesescape is far vaster than Parmigiano ... but chances are you've encountered this cheese whose name translates to "milk flower." "Fior di Latte is cow milk mozzarella," explains ...

There's a lot of variety within Italian cheeses alone, but two cheeses you ... mascarpone has an even shorter ingredient list ...

and production is confined to the Italian regions of Piedmont and Lombardy, and there are only 29 dairies in the world certified to produce this cheese. Gorgonzola cheese has a centuries-old ...

Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...