The Italian cheesescape is far vaster than Parmigiano ... but chances are you've encountered this cheese whose name translates to "milk flower." "Fior di Latte is cow milk mozzarella," explains ...

To see first hand how it is made, we went to Caseificio Andriese cheese factory in Bari, south Italy. It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk ...