This dessert embodies the Italian philosophy of cucina povera — making the most out of humble ingredients to create something extraordinary. And while tiramisu might dominate café menus today ...

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world. An irresistible combination of layers of coffee-soaked ...

You can see the entire new menu here. Desserts and cocktails will get an Italian take as well. Rustun Nichols, beverage director for Hilton Columbus Downtown, has created a number of new cocktails ...

Customers may be seeing homemade gelato as a garnish on desserts. Fingers crossed! A highlight in her career, she said, was spending three summers as a pastry chef at an Italian restaurant on the ...

Therefore, I was surprised to hear that rather than being a historic Italian dish passed ... who owned the restaurant Le Beccherie, never trademarked the dessert, it is now widely considered ...