A proper, full course Italian meal can last for hours. It seems like the food just keeps arriving at the table — from the ...

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

Then there’s the first course, maybe duck ravioli or cannelloni stuffed with beef. “These are special-occasion dishes that take a long time to make. You want everything to be amazing.

Preparation. Step 1. Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente, about 2 minutes for fresh pasta, longer for ...

Dive deeper into Italian this week with regional classic Italian dishes in the Grub Glossary. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...

The Italian Gourmet 8594 Excelsior Blvd. Minneapolis, MN 55343 (952) 933-2633 italiangourmetminneapolis.com. To really learn about Italian cooking, you need real Italian chefs.

The tagliatelle is nero or "black," from cuttlefish ink. "We use that to color the pasta black," he says. "It does have a nice seafood aroma to it." ...

Many so-called mainstays of the American-Italian diet were first concocted on foreign soil after waves of immigration in the 19th and 20th centuries, when the settled arrivals began to take ...

The Grub Glossary is a weekly collection of foods, their definitions and where to find them.