7. Different regions are known for different Italian cuisine: Northern Italy. Northern Italy, with its cooler climate, is known for balsamic vinegar, fresh pasta, Parmigiano Reggiano cheese and ham.

Huge Italian anchovies (Image Credit: Tortolani Italian Food) 11. No salty breakies. In general, a salty breakfast is not common in Italy – which means it is almost impossible to get the regular ...

Although Progresso is now known for its selection of canned soups, the company got its start by selling canned Italian foods to Italian Americans living in New Orleans. Now, the company also ...

Italian food at risk after hottest January on record. The world has seen it’s hottest January on record . Thursday 08 February 2024 14:28 GMT. Comments. open image in gallery.