It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Spaghetti aglio e olio is the kind of dish that proves simple ingredients can create big flavors. With garlic, olive oil, and ...

I cannot think of a more comforting way to top a bowl of pasta than with this flavorful ... and a little more richness to the sauce. Soften the vegetables. The recipe calls for the onion, carrot ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

You’d think a recipe that is primarily pasta, butter, cream, and cheese would be a guaranteed hit, but I’m not always the biggest fan of fettuccine Alfredo. When done right, Alfredo sauce is ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

and a lemony white wine cream sauce. This vegetarian Italian soup from F&W recipe developer Craig Ruff features pantry staples like ditalini pasta and chickpeas that cook in a rosemary- and thyme ...

A food brand executive and weekend kitchen warrior shares her easy-to-do recipe of pasta simply called Linguine.

Near the top of the list of my family’s most requested dinners is pasta ... the sauce. Broth: Low-sodium chicken broth is the best option. It adds moisture, a savory flavor, and a little more richness ...