However, pomodoro is a well-defined sauce that distinguishes itself by texture and cooking method. Simply meaning tomato in Italian, pomodoro celebrates the full potential of a tomato's complexity ...

Garlic is key in Pomodoro sauce, but it can burn quickly and turn bitter. Cook it gently in olive oil over low heat, just until it’s fragrant. This ensures the garlic adds depth to the sauce ...

Pasta pomodoro is super quick to whip up, taking just 20 minutes from start to finish, which is my type of meal. Requiring only a few key ingredients, such as mozzarella balls, baby spinach ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple Italian recipes: Spaghetti al pomodoro and tiramisu. Get the recipes!

About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good and authentic Italian ...

Pomodoro takes chef Rob Gentile back to his ... and incorporate it into the broth that we make.” Stella adds to LA's Italian-food repertoire. For Gentile, “Italian cuisine is also about ...