Recipe: Neapolitan babà rum cakes
Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...
Giangi's Kitchen on MSN1y
Ricotta Lemon Cake: A Classic Italian Delight
This Italian Ricotta Lemon Cake is the perfect dessert to share with ... and golden raisins soaked in rum. This is a step not ...