What is Italian seasoning? It’s a shortcut to adding extra aroma and flavor to nearly any dish. This homemade Italian ...

Because marjoram pairs so well with other herbs of the region like rosemary, oregano and sage, they’re all often combined ...

1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients and mix until fluffy. Pack in covered ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

You could use what is available, but the synergy effect of the three spices deepens the flavor. The recipe has hints from an Italian dish where sausage and cauliflower are simmered with spices.