Unlike Neapolitan, which benefits from pro-level pizza ovens that can get up to 900 degrees or higher, baking it in 90 seconds, this dough works best at 450 degrees – well within reach of any ...

A light Italian-style dough takes a little patience, but as it crisps up to form a golden crust with a fluffy center, you'll realize that putting in the time was worthwhile.

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

Chefs love Domino’s thin-and-crispy pizza, for good reason. This recipe offers the same crispy, flaky crust for pizza that can come together on any weeknight.

For an easy pizza crust, I use a ready-to-bake thin pizza crust such as Pillsbury. It easily unrolls to a thin crust that fills the kitchen with a fresh dough aroma.

Use the pizza peel or tongs to transfer the pizza to a cutting board. Let rest a few minutes, then cut into 12 squares and serve hot. Repeat with the rest of the dough, sauce and cheese.