Technique Tip: Cooking the pizza on a pizza steel will result in a crispy crust. If you don't have one, you may bake the dough on a baking sheet instead ... $7.99 at Target Good & Gather Organic Ultra ...

Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza ... colors of the Italian flag was ...

According to proprietor Andrea Frizzi, Vero was born when Central Market developer Ken Wolf asked the Italian chef if he knew anyone who could do pizza ... Vero's crust is cracker-crisp, with ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

Turns out there are a lot more styles of pizza in the world than even I had realized. For example, DiCarlo’s Pizza on Gay Street introduced me to Ohio Valley-style pizza (which I did not care ...