How a Buddhist Frenchman Created One of Italy’s Purest Olive Oils
Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. Here’s ...
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A guide to the best olive oil in Italy
Today, Italian olive oil stands out for its exceptional quality and diverse flavours, stemming from over 350 olive varieties native to the country. This diversity, coupled with Protected ...
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How an olive oil mill makes 'extra virgin' oil the traditional way
The mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg of olives. Harvested olives enter the mill on a conveyor belt ...
3 Superfoods You Should Be Using in Italian Dishes, According to Giada De Laurentiis
But if you’re focused on building more nutrient-dense meals, there are a few other ingredients that cookbook author and Food ...
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Italy olive oil police
A crack Italian police squad has been drafted into the battle against fraudulent olive oil producers. Olive oil is the latest food scare to hit Italy, after wine and mozzarella. The BBC's Mark ...
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Italian Vs Greek Olive Oil: Is There Really A Difference?
When it comes to Italian and Greek olive oil in particular, there are some differences (and some similarities) you can use to your advantage in the kitchen, to make some of your favorite recipes ...