Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

Chef Jared Hucks of Michelin-recommended The Alden restaurant in Chamblee shares his recipes for homemade ricotta cheese and ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

In MOTHER SAUCE, Lucinda Scala Quinn shares 100 classic family-style Italian recipes in honor of the Italian immigrant grandmothers, mothers, and daughters.

Spaghetti, pizza, and lasagna are some of America’s favorite foods, but while some chefs are celebrated for introducing Italian cooking to the U.S., the true credit belongs to ...

Cinépolis Luxury Cinemas offers an expansive menu with on-demand service. The staff delivers food and drinks to your seat so you don't have to miss a minute of the film waiting in line for a popcorn ...

In Italian cooking, nothing is thrown away — especially not the rind of Parmigiano-Reggiano, which is saved (throw it in the freezer when there’s no grate-able, slice-able cheese left on it ...

A new Italian restaurant open in Neptune Beach by way of Australia offers scratch-made pasta, meatballs and more made from ...

The Hollywood star is a noted foodie and his simple tips for the perfect sandwich make fascinating, mouth-watering reading.